Red Velvet Cookie

A thick soft-baked red velvet cookie with a deep cocoa crumb and a pool of melted white chocolate in the centre, finished with white chocolate buttons. Baked and delivered in its own pot warm it briefly to bring the middle back to molten.

Baked fresh each week in our Sydney kitchen.

Contains: wheat, milk, egg, soy. Made in a kitchen that handles wheat, milk, egg, soy, peanuts and tree nuts.