Salmon with Mashed Potato & Asparagus

A thick-cut Atlantic salmon fillet, pan-seared for a golden crust and finished with fresh dill. Served with rustic buttery mashed potato and sauteed asparagus spears.

Cooked fresh each week in our Sydney kitchen. Delivered chilled, ready to reheat.

Contains: fish, milk. Made in a kitchen that handles milk, wheat, egg, soy and fish.